Cajun food stuff is getting root on Atlanta dining scene |

Versie Dortch

ATLANTA — For the duration of Mardi Gras time, Atlanta diners are having in the temper with some Cajun foods. Some of the well-known places all around metro Atlanta that diners go to get their gumbo, crawfish and po’boy resolve:

♦ AJ’s Well known Seafood & Po’Boys. A laid-again spot for Cajun classics including muffuletta sandwiches, gator chili, gumbos and a range of po’boys.

2100 Roswell Street, Marietta. (678) 999-0767

♦ BayouQ. Open up since summer time 2020, BayouQ gives a menu featuring a cross-section of traditional barbecue and Louisiana delicacies. Glimpse for shrimp and grits, po’boy sandwiches, roux-based gumbo, housemade sausage, oysters and smoked meats served along with sides like barbecue beans, coleslaw, cornbread and creole mac ‘n’ cheese.

982 Canton St., Roswell. (678) 694-8330,

♦ Significant Quick Grille. Chow down on dishes this kind of as gumbo, po’boys, fried alligator and crawfish etouffe, and look at out brunch specials together with bayou benedict and Cajun Bloody Marys and margaritas.

1193 Collier Highway, Atlanta. (404) 352-2777,

♦ Bon Ton. Go for a little something a small offbeat with this New Orleans-design Vietnamese-Creole restaurant that serves up dishes which include a Nashville very hot oyster roll, a Cajun shrimp burger, crawfish smoked Gouda mac and cheese, and an abnormal applewood-smoked snow crab preparation.

674 Myrtle St. N.E., Atlanta.

♦ Cafe Bourbon St. Come across the food items truck serving up New Orleans-impressed specialties like jambalaya egg rolls, chicken and beignets, Bourbon wings and fried shrimp parked most days at the Triton Yards foodstuff truck park.

1318 Sylvan Road, Atlanta.

♦ Flatlands Bourbon & Bayou. This location from spouse and wife Jodi and Vinny Chieco serves up creole classics which includes shrimp andouille, blackened redfish and po’ boys.

52B N. Key St., Alpharetta. (470) 242-5458,

♦ Frank’s Cajun & Soul Kitchen area. The cajun delicacies at this family members-owned cafe, named for owner David Simmons’ father, shares a menu with Southern and soul meals specialties. Cajun dishes incorporate the fried fish and chicken platters and po’boys, as effectively as boudin balls with creole tartar sauce.

1175 Powder Springs St., Marietta. (678) 383-6703,

♦ Henry’s Louisiana Grill. Chef Henry Chandler cooks up specialties from his indigenous Louisiana.

4835 N. Key St., Acworth. (770) 966-1515,

♦ Hugo’s Oyster Bar. The Cajun seafood restaurant delivers classics such as po’boys, muffulettas and Cajun-organized seafood, as effectively as Sunday brunch dishes and beverages which includes Eggs Sardou, oyster benedict. gin fizz and milk punch.

10360 Alpharetta St, Roswell. (770) 993-5922.

♦ The Juicy Crab. Get your fill of Cajun-fashion seafood boils, fried fish and additional.

Destinations in Conyers, Douglasville, Duluth, East Point, Fayetteville, Kennesaw, McDonough and Smyrna.

♦ Just Loaf’n. The well-known meals truck and brick-and-mortar provides a wide range of po’boys and other Cajun sandwiches, as effectively as sides like gator bites and boudin hyperlinks.

371 Boulevard SE, Atlanta. (404) 537-6269 and 68 North Marietta Pkwy. NW, Marietta, (770) 884-2434,

♦ Louisiana Bistreaux. Get a flavor of New Orleans with gator bites, gumbo, eggplant atchafalaya, etouffes, blackened and fried seafood and po’boys, and adhere all over for bourbon bread pudding.

Areas in Decatur, Buckhead and East Position. (404) 762-6755.

♦ The Po’Boy Shop — Seeking for authentic New Orleans po’boys? You will uncover far more than a dozen options at this Decatur place, which also delivers sides like gumbo and muffuletta salad.

1369 Clairmont Road, Decatur. (678) 974-8725,

♦ Roux on Canton — The Cajun-inspired menu characteristics po’boys and a jambalaya-stuffed pepper.

946 Canton St., Roswell. (770) 993-0007,

♦ Wegman’s Bayou Louisiana Kitchen area. Having the place of cajun cafe Adele’s, which closed in late 2021 immediately after 10 a long time, Wegman’s retains Adele’s co-operator Marc Wegman. The New Orleans-bred chef-proprietor serves up po’boys of both of those the regular (oyster, catfish, shrimp) and unconventional kinds (roast beef, veggie), as very well as muffulettas and entrees such as shrimp creole and jambalaya. Do not overlook to wrap things up with an buy of the French Quarter beignets.

1169 Canton St., Roswell. (770) 594-0655,

EDITOR’S Be aware: Publication of this tale is produced attainable by way of an Albany Herald partnership with the AJC and Fresh new Take Georgia, a electronic news service focusing on issues of statewide, regional or national fascination. Yvonne Zusel has been with the AJC due to the fact 2010. She is effective as a digital audience professional for the foodstuff and eating team.

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