Cajun foods is having root on Atlanta dining scene |

Versie Dortch

ATLANTA — Throughout Mardi Gras year, Atlanta diners are acquiring in the temper with some Cajun food stuff. Some of the well-known places about metro Atlanta that diners go to get their gumbo, crawfish and po’boy repair:

♦ AJ’s Well known Seafood & Po’Boys. A laid-again spot for Cajun classics like muffuletta sandwiches, gator chili, gumbos and a selection of po’boys.

2100 Roswell Road, Marietta. (678) 999-0767

♦ BayouQ. Open up considering that summer season 2020, BayouQ gives a menu that includes a cross-area of classic barbecue and Louisiana cuisine. Glimpse for shrimp and grits, po’boy sandwiches, roux-dependent gumbo, housemade sausage, oysters and smoked meats served along with sides like barbecue beans, coleslaw, cornbread and creole mac ‘n’ cheese.

982 Canton St., Roswell. (678) 694-8330,

♦ Major Uncomplicated Grille. Chow down on dishes such as gumbo, po’boys, fried alligator and crawfish etouffe, and check out out brunch specials which includes bayou benedict and Cajun Bloody Marys and margaritas.

1193 Collier Street, Atlanta. (404) 352-2777,

♦ Bon Ton. Go for a thing a very little offbeat with this New Orleans-model Vietnamese-Creole cafe that serves up dishes like a Nashville scorching oyster roll, a Cajun shrimp burger, crawfish smoked Gouda mac and cheese, and an unusual applewood-smoked snow crab preparation.

674 Myrtle St. N.E., Atlanta.

♦ Cafe Bourbon St. Discover the meals truck serving up New Orleans-motivated specialties which include jambalaya egg rolls, chicken and beignets, Bourbon wings and fried shrimp parked most times at the Triton Yards food stuff truck park.

1318 Sylvan Street, Atlanta.

♦ Flatlands Bourbon & Bayou. This spot from partner and spouse Jodi and Vinny Chieco serves up creole classics which includes shrimp andouille, blackened redfish and po’ boys.

52B N. Key St., Alpharetta. (470) 242-5458,

♦ Frank’s Cajun & Soul Kitchen area. The cajun cuisine at this household-owned restaurant, named for proprietor David Simmons’ father, shares a menu with Southern and soul foods specialties. Cajun dishes contain the fried fish and hen platters and po’boys, as perfectly as boudin balls with creole tartar sauce.

1175 Powder Springs St., Marietta. (678) 383-6703,

♦ Henry’s Louisiana Grill. Chef Henry Chandler cooks up specialties from his indigenous Louisiana.

4835 N. Primary St., Acworth. (770) 966-1515,

♦ Hugo’s Oyster Bar. The Cajun seafood cafe gives classics like po’boys, muffulettas and Cajun-organized seafood, as nicely as Sunday brunch dishes and beverages including Eggs Sardou, oyster benedict. gin fizz and milk punch.

10360 Alpharetta St, Roswell. (770) 993-5922.

♦ The Juicy Crab. Get your fill of Cajun-fashion seafood boils, fried fish and far more.

Places in Conyers, Douglasville, Duluth, East Place, Fayetteville, Kennesaw, McDonough and Smyrna.

♦ Just Loaf’n. The popular food truck and brick-and-mortar provides a wide variety of po’boys and other Cajun sandwiches, as very well as sides such as gator bites and boudin hyperlinks.

371 Boulevard SE, Atlanta. (404) 537-6269 and 68 North Marietta Pkwy. NW, Marietta, (770) 884-2434,

♦ Louisiana Bistreaux. Get a flavor of New Orleans with gator bites, gumbo, eggplant atchafalaya, etouffes, blackened and fried seafood and po’boys, and stick all around for bourbon bread pudding.

Places in Decatur, Buckhead and East Level. (404) 762-6755.

♦ The Po’Boy Shop — On the lookout for authentic New Orleans po’boys? You’ll locate a lot more than a dozen options at this Decatur place, which also presents sides which includes gumbo and muffuletta salad.

1369 Clairmont Road, Decatur. (678) 974-8725,

♦ Roux on Canton — The Cajun-influenced menu characteristics po’boys and a jambalaya-stuffed pepper.

946 Canton St., Roswell. (770) 993-0007,

♦ Wegman’s Bayou Louisiana Kitchen. Taking the area of cajun restaurant Adele’s, which closed in late 2021 after 10 yrs, Wegman’s retains Adele’s co-proprietor Marc Wegman. The New Orleans-bred chef-operator serves up po’boys of the two the classic (oyster, catfish, shrimp) and unconventional varieties (roast beef, veggie), as nicely as muffulettas and entrees which includes shrimp creole and jambalaya. Don’t fail to remember to wrap items up with an buy of the French Quarter beignets.

1169 Canton St., Roswell. (770) 594-0655,

EDITOR’S Be aware: Publication of this tale is manufactured possible by an Albany Herald partnership with the AJC and Refreshing Choose Ga, a electronic information company focusing on difficulties of statewide, regional or nationwide interest. Yvonne Zusel has been with the AJC considering the fact that 2010. She functions as a electronic viewers professional for the food items and eating crew.

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