Get to know Philippe Corbet, chef at Lulu Kitchen in Sag Harbor, explore Hampton Bays dining and more dispatches from the Hamptons “Food Seen.” Chef Highlight: Philippe Corbet, Executive Chef of Lulu Kitchen & Bar Philippe Corbet was born in the small town of Chambéry, France, in the county of […]
World Cuisines
Hire a private chef to enjoy the world cuisines on your cruise holidays – Times Square Chronicles
When it comes to cooking, it is not just about making good food; it’s about handling the entire kitchen, understanding the flavors, taste, and preference of the eaters, cleaning the cooking area, and much more. A private chef is an exclusive cook who plans then completes the menu for you. […]
12 of the world’s best bucket list-worthy Michelin Star hotel restaurants
When it comes to fine dining and gourmet indulgences, these restaurants offer more than just room service. These luxury hotel restaurants serve delectable cuisines carefully curated by globally-acclaimed and Michelin-starred chefs to please the food connoisseurs and epicures. Give your taste buds a treat with these bastions of gastronomic excellence […]
China To Host World’s First Foodservice Industry Sustainability Summit
3 Mins Read China is set to host the global foodservice industry’s first-ever summit dedicated to sustainability. Organised by ProVeg International, the global nonprofit advocating for food system change, the upcoming New Cuisine summit is set to take place in the city of Hangzhou and will feature Michelin-starred chefs and […]
Where to celebrate National Hispanic Heritage Month on Cape Cod
National Hispanic Heritage Month, which starts Sept. 15, is a more than 50-year-old American tradition to celebrate the histories, cultures and contributions of citizens whose ancestors came from Spanish-speaking countries. One delicious way to mark the observance, which continues through Oct. 15, is by enjoying the foods that are part […]
Blue food demand across geographic and temporal scales
Global fish consumption Our global analysis focuses on population and income per capita as major determinants of blue food consumption and assumes that supply is not constrained. During the 20-year period from 1998 to 2018, global average fish consumption per person rose from 15.6 to 20.4 kg/year on a live-weight basis, […]