World-wide cuisines are ever more well known at dining establishments, and purchaser tastes are crossing over to retail now, far too. In accordance to Technomic’s the latest Worldwide Food stuff & Beverage Consumer Pattern Report, 55% of shoppers in 2020 purchased worldwide foods at the very least the moment a thirty day period from grocery well prepared-foodstuff sections when compared to 47% in 2018—and that craze is probable to continue upward.
For vendors looking to increase sales specifically among the young shoppers, the key will be to persuade buyers to attempt out foodstuff and dishes that include components they are currently common with, but types that also include things like global flavors. Fruits, in certain, are an straightforward gateway for customers to consider new flavors and preparing procedures. Watermelon, for instance, is utilised in an array of world-wide cuisines—not just summertime fruit salad—and can be positioned as these kinds of to motivate purchases among adventurous buyers and customers looking to check out some thing new. Attempt putting up recipe flyers around watermelon displays that enable consumers to get a recipe card to try out, or mail digital recipe newsletters that element their favourite fruit. Require some inspiration about what kinds of recipes watermelon is terrific in? Consider these:
Poke, a raw fish salad that is been trending for a number of years now, is a best way to include watermelon into a international dish. Watermelon’s fresh, juicy taste pairs completely with sensitive fish these kinds of as ahi tuna, and other elements this sort of as avocado enhance the dish overall. Place signage close to the store’s sushi bar, in the seafood department and, of class, in the vicinity of the watermelon, to encourage customers to attempt this quick dish at home.
- Italian-style watermelon bruschetta
A refreshing twist on a common appetizer, watermelon bruschetta trades the traditional tomatoes for watermelon and pairs with it rosemary, feta cheese and more virgin olive oil for a juicy, flavorful prelude to an Italian meal. Get the complete recipe in this article!
For Thai foodstuff lovers, this dish is not to be skipped. Poached, chilled shrimp is skewered together with watermelon, then topped with a craveable peanut satay sauce created with peanut butter, rice vinegar, garlic, ginger, soy sauce and warm pepper sauce (optional). Garnish with contemporary basil and provide as an around-the-entire world solution for a light-weight nonetheless delicious lunch or supper.
Want more inspiration? Look at out additional recipes and planning ideas at https://www.watermelon.org/audiences/foodservice/.
This post is sponsored by Nationwide Watermelon Promotion Board
