With so many restaurants likely less than through the COVID-19 pandemic, a Massachusetts company is a single of quite a few which is been serving up delicious food items irrespective of the worries of the past two several years.In Thursday’s version of “EyeOpner Eats” we end at La Casa Del Pandebono in East Boston — a restaurant that serves up Central and South American specialties.The Colombian, Mexican and Salvadorian restaurant in the Eagle Hill portion of East Boston is owned by Fernando Rosas and his loved ones.Fleeing from the gangs in El Salvador, Rosas moved to East Boston when he was 16 a long time outdated not being aware of everyone in the metropolis. He has relied on the group since day one particular, which has been his business’s lifeline throughout the pandemic.“Everybody is so very good to us, you know,” he claimed. “We’re blessed to be in East Boston. We’re quite lucky.” Clients can love the classics, including their best-selling tacos birria.“It’s a Mexican strategy, in which you in fact cook dinner the meat for in excess of 10 hrs,” Rosas claimed. “Production for that, I experienced to triple it above the past six months.”They have 8 unique varieties of empanadas, which include just one stuffed with lobster. “The meals is unbelievable,” customer Brian Conley explained. “Customer assistance is good. I even have my female push in occasionally from Quincy to appear in and have lunch with me.”“I want to give out the greatest for my community due to the fact they have been there in the toughest time,” Rosas stated. La Casa Del Pandebono has a total menu of lunch and dinner and will make custom cakes and desserts for any celebration.
With so numerous dining places heading beneath in the course of the COVID-19 pandemic, a Massachusetts organization is a person of a lot of which is been serving up delectable food despite the worries of the past two yrs.
In Thursday’s version of “EyeOpner Eats” we prevent at La Casa Del Pandebono in East Boston — a restaurant that serves up Central and South American specialties.
The Colombian, Mexican and Salvadorian cafe in the Eagle Hill portion of East Boston is owned by Fernando Rosas and his loved ones.
Fleeing from the gangs in El Salvador, Rosas moved to East Boston when he was 16 many years aged not being aware of any person in the metropolis.
He has relied on the neighborhood considering that working day just one, which has been his business’s lifeline all through the pandemic.
“Everybody is so excellent to us, you know,” he claimed. “We’re lucky to be in East Boston. We’re quite lucky.”
Prospects can get pleasure from the classics, like their top rated-advertising tacos birria.
“It’s a Mexican technique, where you essentially prepare dinner the meat for more than 10 hrs,” Rosas mentioned. “Production for that, I experienced to triple it around the past six months.”
They have 8 diverse types of empanadas, which includes 1 stuffed with lobster.
“The foods is unbelievable,” client Brian Conley reported. “Customer company is wonderful. I even have my woman generate in often from Quincy to come in and have lunch with me.”
“I want to give out the finest for my group because they were there in the hardest time,” Rosas claimed.
La Casa Del Pandebono has a complete menu of lunch and meal and tends to make custom cakes and desserts for any occasion.
