Eat Regional: The Olive Oil Restaurant

Versie Dortch

The Olive Oil Restaurant, a household-owned Greek cafe in The Woodlands, Texas, has served reliable Greek food items to our community since 2008.

Olive Oil Owner Toula Huliaris. Photo By Nick Rama
Image Credit history: Nick Rama Olive Oil Operator Toula Huliaris. Image By Nick Rama

The Identify

The Huliaris household inherited the title, The Olive Oil, from the original cafe homeowners. In Greek lifestyle there is a ton of extra virgin olive oil in their everyday cooking, which designed the name in good shape completely, so The Huliaris’ noticed no explanation to modify it.

Regardless of whether you go for lunch or supper, you are in for a deal with with their expansive menu. The Olive Oil  features  a tummy dancer, Greek dancing and plate smashing on Friday and Saturday evenings. Opa! This is an fantastic location for a casual spouse and children meal or even a day evening, in a peaceful environment.

The classic Greek favorites are not to be skipped they flavor like someone’s Greek grandmother is again in the kitchen, cooking up a storm! But even though Greek food stuff is definitely their specialty, The Olive Oil provides so substantially additional, like burgers, fish and chips, Fettuccini Alfredo, pork chops to name just a handful of of their non-Greek decisions.

Grilled Pork Chops with green beans and rice : Pastitsio - Baked Layers of Greek pasta, Kasseri and mozzarella cheese, ground meats cooked with sweet tomatoes and spices, then topped with béchamel sauce.) Photo by Nick Rama
Grilled Pork Chops with inexperienced beans and rice : Pastitsio – Baked Layers of Greek pasta, Kasseri and mozzarella cheese, floor meats cooked with sweet tomatoes and spices, then topped with béchamel sauce Photograph by Nick Rama

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The Tale

The Olive Oil Restaurant, a loved ones-owned Greek cafe in The Woodlands, Texas, has offered reliable Greek food given that 2008. Freshly well prepared Greek cuisine has been gaining admirers since the working day they opened. Owned by Toula Hulliaris and her partner, they acquired the cafe from the original proprietor in 2010 who decided to return to Greece. The Huliaris household noticed the opportunity that the cafe had for The Woodlands region. We requested Toula how significantly of the menu are now family recipes, she replied “All of them. We modified all of the recipes when we bought the cafe and experienced our cooks to our anticipations of fresh new substances and the selfmade sauces and food stuff.”

The entire loved ones had a hand in the cafe, such as daughter Marianna and son George. Toula claimed, “We adore operating with our spouse and children! We take care of absolutely everyone who steps into the cafe as relatives, no matter whether its employees or customers.”

Interior of The Olive Oil Greek Restaurant Photos by Nick Rama
Inside of The Olive Oil Greek Restaurant Pics by Nick Rama

Talking of relatives, they all also have yet another idea referred to as The Omega Grill, in the exact same middle 3 doorways down. (see Hi Woodlands article on The Omega Grill at this connection)

Toula contributes their good results to supplying their buyers what they want as a consumer. Good food items, support, good quality and hospitality with a wonderful selling price.

Neighborhood

Toula and her family believe that in aiding the local neighborhood about them and operating with region educational institutions and church buildings.

They also help with drug recognition for mom and dad with little ones with drug dependancy for an firm named Marisa’s Function by donating to their fun operate and promoting basketballs. Lately they served with Nick’s Local Eats Consume For Charity by donating revenue to the Montgomery County Foods Bank.

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The Family’s Beloved Dishes

Toula: Moussaka – Bakes levels of eggplant, potatoes, Greek cheese, floor meats, Mediterranean spices, and Roma tomatoes topped with béchamel sauce

Loans: Octopus Appetizer – Tender Octopus marinated in Olive Oil, Lemon, Oregano and served with grilled pita bread. I like it as a food with a facet Greek Salad.

Marianna: I appreciate all of our appetizers, so definitely the Bekri Meze sampler – Loukaniko, keftedes, calamari, tyropita, spanakopita, dolmathakia, olives, kefalograviera cheese, tzatziki, hummus, and pita.

George: Vegetarian Moussaka – Baked layers of potatoes, eggplants, zucchini, and squash topped with marinara sauce, mozzarella cheese, and béchamel sauce

What to buy

Appetizers:

  • Saganaki – Pan-fried flaming kefalograviera cheese with ouzo and lemon (flamed tableside), and served with pita
  • Dolmades – Three (3) grape leaves stuffed with floor beef, rice, and spices topped with egg-lemon-dill sauce
  • The Large Dipper – All four homemade dips served with grilled (hummus, tzatziki, taramosalata (caviar dip) and eggplant).
Toula Huliaris table side Saganaki. Photo by Nick Rama
Toula Huliaris table aspect Saganaki Photograph by Nick Rama
Saganaki appetizer. Photo by Nick Rama.
Saganaki appetizer Picture by Nick Rama.

Soup: Chicken Orzo And Vegetable Soup – Our well known hen soup with lemon, carrots, celery, and orzo pasta

Salad: Classic Greek Salad – Lettuce, tomatoes, cucumbers, onions, bell peppers, Kalamata olives, feta cheese, capers, and our well known do-it-yourself Greek dressing. Great with optional Gyro meat.

Greek Specialties:

  • Zeus Platter – Moussaka, pastitsio, tyropita, spanakopita, gyro meat, dolma, tzatziki, pita bread, eco-friendly beans, chicken souvlaki, and oven-roasted potatoes.
  • The Athena – Lamb souvlaki, lamb chop, beef souvlaki, hen souvlaki, pork souvlaki, and shrimp souvlaki and alternative of 1 side.
Chicken, Pork and Shrimp Souvlaki. Photo by Nick Rama
Rooster, Pork and Shrimp Souvlaki Photo by Nick Rama

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John Cooper School February 2022

Beef, Lamb & Pork:

  • Beef Souvlaki – Two (2) skewers of char-grilled beef, onions, and peppers. Served about rice with decision of a single side.
  • Lamb Chops – 4 (4) lamb chops marinated in olive oil and spices, then char-grilled served with choice of just one aspect
Galaktoboureko / Ekmek Kataifi / Chocolate Baklava Tart. Photo by Nick Rama
Galaktoboureko / Ekmek Kataifi / Chocolate Baklava Tart Photograph by Nick Rama

Desserts:

  • Galaktoboureko – layered filo dough with custard topped with honey syrup and cinnamon
  • Ekmek Kataifi – shredded filo dough cake with matcha flavored cream patisserie and pistachios
  • Chocolate Baklava Tart

The Bar:

The beer and wine bar gives an exceptional selection that you will have issues finding in other places! If you are new to Greek cuisine, the welcoming staff members will guide you alongside the way and assist you decide on merchandise that match your exceptional tastes and beer or wine to pair with your meal.

Bruno Matiola showing off Greek wine / Bar area / Mythos & Fix Greek beers. Photos by Nick Rama
Bruno Matiola demonstrating off Greek wine / Bar region / Mythos & Fix Greek beers Pictures by Nick Rama

Wrapping it all up

What you will come across at The Olive Oil is a loved ones-welcoming atmosphere, skilled and welcoming workers, and genuine Greek cuisine with some thing on the menu for all. The Olive Oil Greek Cafe also has an expansive lunch menu, the place you can quit in for a quick Gyro sandwich, salad, burger, and of study course some fairly priced Greek fare.

Our previous query is always… What are 5 Words to describe The Olive Oil Greek Cafe?

Toula stated, “Family, genuine, welcoming, wholesome, savory.”

The Olive Oil Greek Cafe is located at 373 Sawdust Rd, Spring, TX 77380. Learn a lot more by contacting 281-367-0114 and visit their web-site at https://theoliveoilrestaurant.com/.

 

Nick Rama is a foodstuff writer, contributor of Hello there Woodlands, and shares his cafe activities on Nick’s Community Eats at NicksLocalEats.com and the TX BBQ, Burgers and Brew Fb site. Nick enjoys helping the compact enterprise proprietor, supporting his neighborhood with fundraising for food stuff banking companies, and ideas tasting activities with domestically owned mother and pop restaurants.

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