GRAND RAPIDS, MI – As a neighborly location for locals, Westside Social in Grand Rapids specializes in rustic eating with an emphasis on ease and comfort foodstuff and dazzling cocktails.
The website encourages the restaurant, found at 2802 Lake Michigan Dr. NW, as an “An American Tavern With A Trace of Genius,” urging persons to “Think American tavern, reimagined.”
Westside Social has been a preferred in the local community since its opening at the close of January 2018, serving up specialties like its popular hen and waffles ($16) that features dwelling spice fried rooster tenders served in excess of brown sugar waffles, topped with ancho maple syrup and Alabama white sauce.
The gnocchi stroganoff ($18) is also the excellent food for a chilly winter night time. The well-liked item comes with wild mushroom cream, truffle oil, sirloin beef guidelines, potato gnocchi and Manchego cheese.
The cafe presents an array of signature cocktails as properly as seasonal cocktails that are satisfied hour favorites. There are also a assortment of beers.
“Tequila is super common proper now, so we have a tequila cocktail for the wintertime that we run that ends up staying the best vendor,” reported Christopher Minarik, bar supervisor for Westside Social since March 2019. “It is referred to as the Winter La Granada, which interprets to, ‘pomegranate of wintertime.’”
The Winter La Granada ($11) is comprised of Espolon tequila, Pama pomegranate liquer, pineapple juice, orgeat, lime juice, garnished with contemporary rosemary.
Just one of Minarik’s favorite menu goods is The Parkside ($14), which is a sandwich that includes beer-braised Sobie Meats Parkside Kielbasa, Michigan-created sauerkraut, bacon lardons, swiss cheese and savory garlic aioli atop a ciabatta bread.
Aside from the common cocktails and savory sandwiches, the tavern gives a extensive collection of menu goods like the Moroccan Steak Bites ($12) appetizer, one of a kind burgers like the Mac Daddy Burger ($13) and skillet Mac n’ Cheese like the Lobster Mac ($16) with household-manufactured five-cheese sauce.
“We really needed the menu to have entrees on there that would attractiveness to somebody that needed to go out for an anniversary,” reported Stone. “But we also needed to have very good burgers on there that would enchantment to an individual possessing lunch, or just receiving out of function.”
The tavern, at first named the Shawmut Inn for 39 decades, was partly owned by Ed Stone ahead of it was acquired out by the Peppino’s Hospitality Group in August 2017.
“I worked with my uncle when it was the Shawmut Inn for about six months, knowing that he was going to provide it variety of encouraging him with managerial issues so he could concentrate on what he desired to,” mentioned Katie Stone, now basic supervisor of Westside Social. “And then the new house owners sat me down, interviewed me and employed me in as their assistant common supervisor, so I have been below due to the fact day one.”
The Shawmut Inn served bar meals with a aim on Mexican cuisine. Nevertheless, as soon as the cafe grew to become Westside Social, Stone preferred to incorporate American entrees while also keeping the environment like the Shawmut’s informal dining.
“We truly desired the menu to have entrees on there that would attractiveness to a person that preferred to go out for an anniversary,” said Stone. “But we also desired to have very good burgers on there that would attraction to an individual owning lunch, or just getting out of work.”
By incorporating better-stop tavern food stuff with a contemporary truly feel to it, Westside Social’s target has always been about partnering with community providers for clean substances like Sobie Meats and Michigan Crafts.
“We try and do as substantially nearby as we maybe can,” claimed Stone. “Everything below is prepped every day, so if we operate out of one thing, we’re truly out of it which is form of our signature here, that everything is new, regional and generated each day.”
The tavern is open up from 3 p.m. to 10 p.m. on Monday, 11 a.m. to 10 p.m. Tuesday via Saturday and 10 a.m. to 8 p.m. on Sunday. Pleased hour is Tuesday through Sunday from 2 p.m. to 5 p.m. Orders can be designed in household, put online or by calling 616-453-5877.
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