Milwaukee particular chef prepares world food in people’s homes

Versie Dortch

Kristine M. Kierzek

Megan Gajewski learned cooking from her grandparents, and then at MATC. Now she's a personal chef.

Megan Gajewski’s fascination with foods commenced as a boy or girl. Encouraging her grandparents in the kitchen earning egg noodles and pierogi provided an early introduction to cooking. Her mom taught her about the back garden, filling meals with contemporary fruits, vegetables and herbs.

Discovering distinct components and procedures became her passion, foremost her to culinary scientific tests at Milwaukee Area Specialized College. She labored in cafe kitchens and pursued a business diploma at Lakeland University, nonetheless sought a a lot more particular connection to clients.

She grew to become a individual chef and in 2019 opened Morsel, likely into people’s properties to cook dinner a week’s truly worth of foods, or catering distinctive celebration dinners, birthdays and functions. Gajewski travels to cook dinner in the course of the Milwaukee area, scheduling at the very least a week in advance. Discover her on Instagram at @morselchef and at 

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