MLB Rankings: The Most Unique Specialty Foods Each MLB Ballpark Has to Offer | News, Scores, Highlights, Stats, and Rumors

For every person who loves going to the ballpark on a summer evening to catch their favorite team in action, there’s at least one other person who just goes for the food and drinks.

Ballpark cuisine has certainly evolved since the days of a hot dog and a soda. Stadiums have created variations of virtually every type of food imaginable, pushing the limits of stadium creativity.

Some old classics are still the favorites of their fans, but the newer options are certainly peaking the interests of fans young and old.

Here are a few of the can’t-miss options if you’re headed out to a major-league ballpark this summer.

The nearly thousand-calorie Big Dog in Arlington, Texas can make a magnificently tasty dent in your caloric intake.

The XL-sized dog is smothered in chili and cheese along with freshly grilled onions.

Aside from a formidable baseball team in the Tampa Bay Rays, there may not be much to look forward to when heading into the warehouse-like confines of Tropicana Field.

But if you do make your way there, you can pass the time while you dine on a fine Cuban sandwich.

Consisting of ham, pulled pork, swiss cheese and yellow mustard, you’d be hard-pressed to not enjoy a sandwich with so much to offer.

Playing in a historic ballpark, the Fenway faithful continue to dine on an old-time favorite.

I’ve heard nothing but good things about the Fenway Franks, and if I ever make it to Beantown, you’d better believe I’ll make sure to try one (or six) just to be sure they’re everything people claim.

If you ever make it to the nation’s capital for a ballgame, you’ll probably find yourself indulging in a Half Smoke.

Smothered in Ben’s Chili, a local favorite, the Half Smoke embodies everything that is a classic ballpark Chili Dog.

Aside from the heap of rib-eye steak piled on the bun, the sandwich boasts generous proportions of cheddar cheese, bacon, sauteed mushrooms, onion rings, barbecue sauce, lettuce, tomato and pickle.

A trip to Kauffman Stadium in Kansas City wouldn’t be complete without indulging in such a delicious creation.

I grew to love soft pretzels the last time I was in Philadelphia, so I can only imagine how many North Side Twists I’d knock out if I frequented Wrigley Field.

A monstrous soft pretzel is substantial enough for two to struggle with, but when you throw in the nacho cheese, mustards and frostings that you dip the pretzel in, you’ve got a combination that promises to pair well with your favorite beer.

When enjoying the great American pastime in Canada, why not enjoy some great American cuisine right along with it.

The Rogers Centre serves up options ranging as far East as sushi to the fans, but the BBQ chicken nachos have the look of a culinary champion.

I’m big on corn on the cob during a hot summer BBQ. It’s a moderately healthy staple that I can feel good about eating…right before I dig into a juicy cheeseburger.

I can’t say that I’ve ever heard of corn on the cob at a baseball game, so I certainly didn’t know that the Chicago White Sox fans would be dining on corn off the cob. That said, if I ever watch an AL Central showdown at the Cell, I’ll be sure to give it a try.

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In a state that’s known for it’s beer and bratwurst, I can’t think of a better combination to enjoy at Miller Park.

With countless concessions offering the tasty links and a mid-game race dedicated to the namesakes, it’s always a sausage fest when the Brewers are at home.

If you’re one of those people who aren’t satisfied with a simple hot dog with ketchup and mustard, Angels Stadium has something for you.

The Halo Dog is a footlong hot dog that has everything but the kitchen sink going along with it. Wrapped in bacon, the dog is then covered with a healthy dose of shredded cheese, charro beans and peppers.

One can only hope that Rolaids come along with it.

Sticking with the hot dog theme, the folks at Chase Field have cooked up a little something of their own.

Not much needs to be said about the Arizona Dog; the picture pretty much speaks for itself.

If you’re the carnivorous type, you’ll probably make your way to Lobel’s when you take in a game at Yankee Stadium.

A part of New York for over 150 years, Lobel’s has taken their carving board to the concourses and is serving up what looks like one of the best stadium sandwiches I’ve ever seen.

I’m not sure I’d ever have the “oysters” to try these out, but apparently many have. As mentioned earlier, ballparks are looking for new ways to make their offerings stand out above the rest. Coors Field is no exception.

With battered and deep-fried bull testicles for sale, the Colorado Rockies have to take the cake for the most unique offering in baseball.

If you’re not seeking out Skyline Chili while dining in Cincinnati, you should be.

The folks at the Great American Ballpark have made this easy for you with their Skyline Cheese Coney that promises to please.

It seems that the consensus choice of best food for anyone who has ever set foot in Camden Yards is none other than Boog’s BBQ.

Boog’s is serving up BBQ pork and beef that keeps everyone happy. Situated in the outfield seats, Orioles and visiting fans congregate around the area to pair the cuts of meat with their favorite beers.

Since a Philadelphia experience isn’t complete without a Philly Cheesesteak, seeking out a Schmitter seems like a no-brainer.

Part cheesesteak, part reuben, the Schmitter has to be one of the most brilliant food creations I’ve never had.

The concessionaires at Turner Field in Atlanta certainly aren’t lacking style points with their signature creation, the Hammer.

Encompassing multiple local staples, the Hammer combines two waffles acting as a bun sandwiching a chicken cutlet, onions, bacon, cheese and maple mayonnaise.

Created by the Food Network, the Red, White & Blue steak sandwich loads a baguette roll with blue cheese and sweet and spicy pepper mayonnaise along with cuts of meat that would make anyone’s mouth water.