Nit Noi opens in Greenwich, bringing Thai specialties to Cos Cob

Versie Dortch

GREENWICH — Employing locally sourced components and a “superior broth” for soup and dumpling dishes, North and Jillian Shutsharwan have opened a new Thai restaurant in the coronary heart of Cos Cob.

Nit Noi, 3 Strickland Road, is a next undertaking for the Shutsharwans, who opened their to start with restaurant in Norwalk, where by the two stay. The food items, regionally sourced and sustainable, features vegan and gluten-absolutely free objects, but relies on its broth dishes to convey in clients.

Quite a few of the recipes are people North Shutsharwan’s mother has made, he said. In the beginning, the meals was marketed at the Westport farmer’s sector but proved popular sufficient to let the few to open their Norwalk cafe in 2018. They started advertising at the Aged Greenwich Farmer’s Industry last year.

“People were coming all the way to Norwalk and even to the Westport Farmer’s Sector to invest in from us,” Jillian Shutsharwan said. “That’s definitely a hike.”

Their expansion designs for Greenwich had been to start with specific for 2020 but COVID-19 triggered a delay, the pair stated. They formally opened in Cos Cob in March.

“Everything we’ve experimented with to do is a proof of notion,” North Shutsharwan mentioned. “Our 1st evidence of thought was the Westport farmer’s marketplace in 2016. We did not truly know what we were accomplishing at to start with but we realized we experienced a very good recipe. It was my mom’s broth recipe and a noodle soup recipe. There were a few destinations performing this in New York and some sites in California, but in Asia, this was everywhere you go and it wasn’t listed here.”

North Shutsharwan phone calls the menu “slow meals, served fast.”

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