Pensacola synagogue to host internationally themed dinners monthly

Versie Dortch

Quite a few really don’t know the struggle of finding kosher foodstuff in Pensacola, leaving several Jewish individuals to invest the night time making their food at property or limited to restaurants’ vegan options, which can still be a gamble.

President of B’Nai Israel Synagogue Kate Lollar said she utilized to travel from Atlanta with coolers of hen stuffed in her auto to fill the B’Nai Israel Synagogue’s freezer on Ninth Avenue for the reason that of the lack of area selections for buying kosher meat.

Rabbi David Cohen-Henriquez discussed how the kosher practice offers people today an intentional reminder of their determination to their faith at least 3 situations a day when likely to try to eat.

Kate Lollar and Elizabeth White prepare for a Moroccan feast at the B'Nai Israel Synagogue on Wednesday. The Ninth Avenue synagogue is hosting a monthly "gourmet kosher" dinner.

Now the synagogue has begun preparing kosher feasts as soon as a thirty day period open up to the congregation and the group on Friday evenings at 6 p.m. in preparing for Shabbat, or the Jewish Sabbath. The kickoff is today. 

Lollar stated the meals give guests the possibility to enjoy “connoisseur kosher” meals, replicating the feeling of taking in out at a fancy cafe without having worry of how the meals is staying prepared. With the synagogue’s kitchen cautiously divided in half by meat and dairy, you better feel it really is kosher.

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