Semolina presents Italian specialties and comfort and ease delicacies

Versie Dortch

Whether you’re ready or not, the holidays are coming. Thanksgiving is over, December is right here, and the stress of the holiday getaway season will quickly be on us in total pressure. In addition to attempting to come across a little something exceptional and unique for all people on your holiday procuring record, we also endorse making an attempt to obtain some thing local for those tricky-to-obtain-for people in your lifestyle. And it’s possible a little something your beloved types may not have the time or, let’s deal with it, the culinary ability to make on their own.

Enter Semolina. In October, Bay Check out obtained a very little a lot more scrumptious when the devoted pasta store opened at 2474 S. Kinnickinnic Ave., a retail place that most recently was household to Terrazas Cakes And Pastries.

Semolina is owned and operated by Petra Orlowski, who has amassed a broad vary of company industry experience around the final 20 several years, like positions at Sanford Restaurant, Blue’s Egg in Shorewood, Puddler’s Hall, Sheridan’s Cafe, and as a supervisor of each Avalon Theater and the theater’s adjoining Mistral Cafe. When the restaurant she was running shut on account of the pandemic previous April, Orlowski says she discovered herself remaining hectic by building some of the selfmade pastas and breads she made use of to make with her Sicilian grandmother.

“I was generating so considerably that I started supplying it absent to my friends and household,” Orlowski told us this earlier summer. “Everyone liked it and before long they had been asking to obtain some, and if I would be ready to clearly show them how to make it on their own.”

With the significant curiosity of would-be shoppers, a collection loved ones recipes that span generations, and an array of other sauce, bread, and pasta recipes she produced herself about time, Orlowski offers Milwaukee buyers a flavor of Italy and the skill to carry those people comforting, handcrafted flavors household with them to get pleasure from whenever the temper strikes.

With much of the assets devoted to kitchen area space in which noodles, sauces, bread, deli items, and desserts are developed, the retail part of Semolina is reasonably modest. On the other hand, that limited square footage holds a wide array in-dwelling merchandise and an inventory of specialty goods that’s both amazing and eclectic.

A shelf is stocked with bags of Petra’s pasta, which enable elevate a household-well prepared food untold levels.

There’s wine.

And oils.

Herbs and spices.

Canned fish.

Jam and honey.

Contemporary-baked bread, which pairs properly with the specialty grocer’s choice of cured meats, cheese, and olives.

Throughout our most modern check out, we acquired a hunk of stank-y (in the most effective way) Gorgonzola from the deli case for a lot less than $4, some of which we made use of to prime some burgers we designed later that evening. We also picked up a sack of Bucatini and a container of Sugo di Pomodoro sauce that we were told was geared up the preceding afternoon.

The pursuing night, we enjoyed some Bucatini topped with our Sugo di Pomodoro. It was built by our girlfriend, although we’d adore to declare credit for it for the reason that it was contemporary, flavorful, and rife with a sensitive mix of organic and natural elements Semolina’s matriarch crafted with many years of encounters and an untold sum of care. Talking of partners and pasta, Semolina is now presenting pasta building classes taught by Orlowski.

Whether you’re stocking up your have fridge or pantry, wanting for some one of a kind merchandise to deliver to a getaway gathering with family and friends this 12 months, or you just desire to treat an individual special to an elevated and delectable take on straightforward, cozy dishes we all know and adore, you can now pick up a small little bit of Italy from a modest shop in Bay Look at.

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