Taylor’d Eatz brings genuine Jamaican food items to Shreveport

Versie Dortch

Chef Robyne Moore Taylor is bringing authentic Jamaican cuisine to Shreveport with her cell restaurant Taylor’d Eatz.

Though Moore may not have absent to culinary university, you would hardly ever know it as her dishes are crammed with taste and much more importantly, really like. 

Taylor’s background is not your standard culinary tale, finding herself doing the job as a network engineer and then as a math and exclusive education and learning instructor. Taylor’d Eatz was a aspect of her 5-year approach that obtained sped up because of to a debilitating knee harm that brought about her to commit eight months re-understanding how to stroll and ending her educating profession. 

Chef Robyne Moore-Taylor, owner of Taylor’d Eatz, will host "Taste of Jamaica" on Jan. 30 at MS KICK in downtown Shreveport.

Taylor characteristics her exclusive palate to being brought up in a various New Jersey community. “There was a great deal of Caribbean and Asian society. I lived upcoming door to a Greek spouse and children, It was a good deal that I noticed and tasted, my most effective close friend when I was minor was Nigerian. I formulated a palate that was not typical.”

Commencing with chilly food prep in New Jersey, Taylor and her spouse and company spouse Mia Moore Taylor would supply these pre-built meals until they stumbled upon a Farmer’s Sector.

There, the duo had been in a position to set up a comprehensive kitchen area and deliver their first scorching foods to the general public. Quickly, they uncovered out their daughter would be obtaining her to start with child and the pair relocated to Monroe and began their research for a spot to established up. 

Taylor'd Eatz Jamaican infused Thanksgiving options

They arrived in Louisiana a few months before the COVID pandemic compelled the region to go on lockdown. Hardly ever one particular to let things keep them from what they want, they observed a home in group kitchen area Milam Street Kick and aided them with the local community givebacks for the duration of the starting of the pandemic.  

Now they serve out of that kitchen area a few of instances a week with curbside assistance readily available and commute to other subdivisions and enterprises the relaxation of the time in their trailer. 

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