NEWBURGH − To the Table is a various form of catering service. Confident, owner Lexie Fankhouser will cater your party, but an additional of her specialties is a “present food.”
Here’s how it will work.
What is a reward meal?
If you know someone who could use a organized meal, be it since of ailment, the start of a new child, a new career or active timetable, a birthday present or any other explanation, Fankhouser will cook it, offer it and produce it warm and all set to try to eat. It could be for a family members or for a solitary particular person.
The essential multi-training course food price tag is $35 per individual additionally 75 cents per mile for shipping and delivery. Costs may well improve for much more expensive components.
If more than one particular food is needed, Fankhouser can include things like additional freezer foods with the order.
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Who is Lexie Fankhouser?
Originally from Atlanta, Fankhouser is a technological author, creator, and has a master’s degree in business enterprise internet marketing and management. She has lived all over the United States and Europe with her husband, former pro hockey player Scott Fankhouser.
“When I’m in a new place, I go straight to the grocery retailer and get nearby road foods and that’s what informs my menu,” she mentioned.
Good friends experienced the habit of inquiring her to make much more of no matter what she was having for dinner and promote it to them, and, following settling permanently in Evansville, she took downtime throughout the COVID-19 pandemic to make her organization formal, get ServSafe certification and come across a commissary kitchen area. So was born To the Table.
What about common catering?
Oh, definitely. Fankhouser caters for business groups, non-public get-togethers and activities. She drops off platters and buffet pans or can do particular person box lunches but does not have servers to do plated banquets.
Is there a menu?
Fankhauser’s menus can assortment from relaxed box lunches to upscale hors d’oeuvres and entrees. She has a expanding checklist of beloved suggestions, but each and every menu is worked out separately with the shopper.
Her preferred beef to cook is skirt steak, which is the common reduce for fajitas. She loves to marinate and grill it, then serve it as complete steaks (it’s possible topped with bacon wrapped shrimp or scallops, for example), or slice it and use it for sandwiches, or leading it with a sauce. Other favorites are bacon wrapped pork loin, rooster parmesan with pasta, Thai or Indian foodstuff, sliders and wraps, cookies, brownies, salads… the record goes on.
From time to time, she’ll cook for an event which is open up to the general public, typically in partnership with Pam Reimann of Wine-Oh! Tours and Situations for a wine tasting and schooling class. For illustration, for a new 5-program wine tasting fundraiser for the Warrick Humane Modern society, she cooked carrot ginger soup with spiced chickpea croutons grilled watermelon salad with feta cheese blackened turbot tostadas with beans, slaw and environmentally friendly salsa and a double darkish chocolate mousse.
To Make contact with Fankhouser for additional information about To the Desk Catering, information her via the Facebook web page at fb.com/tothetablemeals or call 770-598-1824.
