Vietvana Pho Noodle Home (stylized as VIỆTVANA Phở) is bringing its signature pho with home-made noodles to the expanded Central Meals Hall at Ponce City Industry with an opening slated for December 20.
“Opening our most recent Vietvana locale in Ponce City Industry, a person of Atlanta’s legendary foodie locations, has been a aim for us,” Khanh Dang, who is fifty percent of the founding duo along with her partner Dinh Tran, mentioned Friday in a push launch. “We’re excited to attain new prospects who want to discover world cuisines with our new location. We’re putting on screen our enthusiasm for genuine Vietnamese delicacies with deeply flavorful and genuine phở and our tender rice noodles that are created from scratch in-house each and every day.”
Vietvana’s initial places to eat, in Midtown and Avondale Estates, showcase genuine Vietnamese delicacies with Saigon-influenced pho broth honed from centuries-outdated recipes. At Ponce City Market’s food items corridor expansion, Dang and Tranh will transportation attendees to a point out of “Vietnamese nirvana” with their sought-right after pho and rice noodles and bubble teas and other Vietnamese staples. “Vietvana regulars may style a delicious adjust in the currently-delicious pho recipe,” according to the release.
“Our newest kitchen addition is our custom-built noodle machine that will help prepare perfect succulent rice noodles every day to pair with our fragrant broth,” Dang said.
Vietvana imports rice flour to make the most genuine noodle and built a custom made device to get ready noodles in-residence to get the correct texture to match their pho broth. For the broth, they use bones, meat, and greens — as an alternative of sugar and salt — to make a “hearty, deep and nuanced flavor, that reminds Tran and Dang of residence.”
Vietvana’s mission is to transform the narrative of Vietnamese meals close to the world. The identify demonstrates the notion of Vietnamese meals assembly nirvana, that’s why Vietvana. Vietvana’s recipes are made by Tran and his mother, Tina Nguyen, who generally is identified in the restaurants’ kitchens.
“Vietvana embraces common Vietnamese dishes with a modern day just take. In Saigon, these traditional recipes and signature strategies have been curated by quite a few generations and display us the way to give our consumers a taste of what house is to us,” mentioned Tran.
The millennial few also is dedicated to obtaining the freshest products, the way they bear in mind foods in Vietnam. They meet up with with their suppliers so they know the place the substances arrive from and have a link with the farmers.
“By building associations with our community farmers, we not only are supporting a local community who supports us, but we obtain direct accessibility to fresh elements that are introduced appropriate to our door,” explained Tran. “We’re eager to grow to our latest spot and share our really like for Vietnamese cuisine with our prospects at Ponce Town Industry.”
Vietvana will open up at Ponce City Current market on Dec. 20, 2021, at 675 Ponce De Leon Avenue. Its several hours of operation are Monday by way of Saturday from 11 a.m. to 9 p.m.
