Culinary Institute of The usa Honors 6 “Champions of International Cuisine”

Versie Dortch

HYDE PARK, N.Y. — The Culinary Institute of The usa (CIA) honored six Champions of Global Delicacies at the 2022 CIA Leadership Awards. Maneet Chauhan ’00, Dr. Jessica B. Harris, Enrique Olvera ’99, Pedro Miguel Schiaffino ’97, Roy Yamaguchi ’76, and Jungsik Yim ’05 received the Augie™ for their dedication to cultivating an comprehending, adoption, and appreciate of globe cuisines between many persons. Proceeds from the event—which […]