International taste journey | MEAT+POULTRY

Versie Dortch

The theme of “culinary disruption” fueled The Culinary Institute of America’s (CIA) 23rd yearly Worlds of Flavor conference held in Copia, Calif., on Nov. 3-5. A lot of of the chef presenters defined this disruption as a type of mixing influences from their heritage, areas they have traveled and the […]