No matter how travelers like their chocolate – white, mild, or darkish – Costa Cruises is supplying the perfect sailing to explore all items decadently tasty: ChocoCruise. Location Sail in November 2023 aboard Costa Toscana, the themed cruise is totally focused to chocolate and will attribute five grasp pastry cooks to offer workshops, lectures, and of class, signature chocolate treats to delight in.
Costa Cruises to Supply Chocolate-Themed Cruise
Costa Cruises (component of the Carnival company spouse and children) has partnered with Belgian-Swiss chocolate company Barry Callebaut to provide an amazing voyage just about every chocolate lover will drool more than: ChocoCruise – Discover the Entire world of Chocolate.
This richly themed voyage will established sail aboard Costa Cruises’ flagship, Costa Toscana, on November 17, 2023 for 7 of the most delectable evenings in the Mediterranean.
From breakfast to evening meal and just about every treat in involving, attendees will be sailing on waves of chocolate with both equally savory and sweet dishes, cooking demonstrations, chocolate workshops, and additional as they go to top culinary locations throughout the 7-evening sailing.
The sailing departs from Genoa, Italy and will check out Marseille, France Barcelona, Spain Cagliari, Sardinia and each Naples and Civitavecchia (Rome), Italy before arriving back again in Genoa on November 24, 2023.
Grasp Pastry Chefs Onboard
Onboard as exclusive presenters for ChocoCruise will be five environment-renowned, award-profitable pastry cooks from 5 unique nations around the world, every single bringing their individual insights to chocolate and involved pastry procedures for attendees to explore.
The 5 pastry masters for ChocoCruise 2023 are Alberto Simionato (Italy), Joël Perriard (Switzerland), Philippe Bertrand (France), Ramon Morató (Spain), and Alexandre Bourdeaux (Belgium). Just about every pastry chef will share a signature chocolate dish, showcasing their personal chocolate influences and procedures.
Alberto Simionato, for instance, share dishes with both bakery and ice cream influences, though Philippe Bertrand delivers imaginative decadence with a enthusiasm for perfection and world-wide influences with inspirational tendencies. Ramon Morató delves into progressive desserts and provides training abilities to assist some others develop their aptitude for chocolate.
Joël Perriard has labored globally primary confectionary circles, and Alexandre Bourdeaux delivers a lifetime of baking encounter combined with comprehensive traveling to his chocolate recipes.
Just about every of the master pastry cooks has yrs of professional working experience doing work in unique dining places, authoring cookbooks, presenting workshops, and a lot more, all of which can help to elevate their very own chocolate know-how.
Read through Also: How to Make Carnival Cruise Line’s Melting Chocolate Cake
Also on board ChocoCruise will be Riccardo Bellaera, Costa Cruise Line’s Corporate Pastry & Bakery Chef. Given that 2012, Bellaera has crafted exclusive pastries for all Costa ships, balancing crispness, sweetness, and acidity in his award-winning creations.
In 2022 and 2023, Bellaera won the “Different Visions Good Ideas” award at Sigep in Rimini, the Intercontinental Exhibition of Ice Product, Pastry, and Bakery.
Even drinks will provide chocolate flair on this sailing, with two Italian master bartenders presenting unique chocolate cocktails in partnership with Bacardi.
Over and above Chocolate on Costa Toscana
Visitors may perhaps be immersed in chocolate all through ChocoCruise, but the 185,010-gross ton Costa Toscana offers considerably a lot more than just delicious desserts. The LNG-powered ship debuted in 2021, and characteristics 11 dining places and 19 bars and lounges for attendees to enjoy a vast variety of culinary creations.
Also onboard are 13 swimming pools and scorching tubs, the Splash Aqua Park, the Solemio natural beauty spa and salon, and a great deal far more.
Costa Toscana delivers a assorted agenda of Mediterranean and Arabian Peninsula sailings. In late November, the ship will reposition to Dubai and Abu Dhabi for solely Arabian itineraries, ahead of returning to the Mediterranean in March 2024.