International taste journey | MEAT+POULTRY

Versie Dortch

The theme of “culinary disruption” fueled The Culinary Institute of America’s (CIA) 23rd yearly Worlds of Flavor conference held in Copia, Calif., on Nov. 3-5. A lot of of the chef presenters defined this disruption as a type of mixing influences from their heritage, areas they have traveled and the […]

Cooking up food and identity in Pailin Chongchitnant’s “Hot Thai Kitchen” : Code Switch : NPR

Versie Dortch

Chef and YouTube host Pailin Chongchitnant. Courtesy of Pailin Chongchitnant hide caption toggle caption Courtesy of Pailin Chongchitnant Chef and YouTube host Pailin Chongchitnant. Courtesy of Pailin Chongchitnant For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Chongchitnant’s recipes (of which there are […]